It is the climate of the growing areas on the tip of the boot of Italy, which is conducive for growing clementines, since it is one of the sunniest areas of Italy but it is nevertheless mild due to the proximity of the sea. The flesh is mild, aromatic and sweet.Ĭalabrian clementines are regarded as the best clementines, and that is why even their geographical origin is protected. As a rule, they are mostly seedless and have an aromatic peel, which is easy to separate from the fruit itself. doi:10.The season for organic clementines from CalabriaĬlementines are a recent crossbred cultivar, presumably between mandarins and oranges. Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins. Rodrigo MJ, Cilla A, Barberá R, Zacarías L.
Clementine juice has the potential for drug interactions - In vitro comparison with grapefruit and mandarin juice. Citrus allergy from pollen to clinical symptoms. Iorio RA, del Duca S, Calamelli E, et al. National Institutes of Health Office of Dietary Supplements. Risk of deficiency in multiple concurrent micronutrients in children and adults in the United States. Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults. Neuroinflammation: modulation by flavonoids and mechanisms of action. Spencer JP, Vafeiadou K, Williams RJ, Vauzour D. Role of carotenoid β-cryptoxanthin in bone homeostasis. Vitamin C inactivates the proteasome inhibitor PS-341 in human cancer cells. Citrus fruit intake and breast cancer risk: a quantitative systematic review. Vitamin C and heart health: A review based on findings from epidemiologic studies. Beta-cryptoxanthin as a source of vitamin A.
Folate: Fact sheet for health professionals.īurri BJ. National Institutes of Health Office of Dietary Supplements Vitamin C: Fact sheet for consumers.
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